Factors Influencing Smallholder Tomato Growers’ Access to and Uptake of Climate Change Information in Iringa and Morogoro Regions

This study assesses the factors influencing access to and uptake of climate change information for building adaptive capacity through awareness creation among smallholder tomato growers in selected rural parts of Tanzania. The study seeks to answer the following research questions: what are the factors that encourage access to and uptake of climate change information by […]

This study assesses the factors influencing access to and uptake of climate change information for building adaptive capacity through awareness creation among smallholder tomato growers in selected rural parts of Tanzania. The study seeks to answer the following research questions: what are the factors that encourage access to and uptake of climate change information by smallholder tomato growers in Iringa and Morogoro; what are the types of climate change information used by smallholder tomato growers in Iringa and Morogoro; what are the sources of climate change information used by smallholder tomato growers in Iringa and Morogoro regions; what are the key barriers to the access and uptake of climate change information by smallholder tomato growers in Iringa and Morogoro; and what are the key strategies for improving access to and uptake of climate change information by smallholder tomato growers in Iringa and Morogoro regions – Tanzania.

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