Evaluating Indigenous Knowledge in Reducing Tomato PHL in Morogoro Region: Case Studies from Mvomero and Morogoro Districts

Tomatoes are one of the most widely consumed vegetables in sub-Saharan Africa, valued for their essential vitamins and minerals. This study assessed the effectiveness of Indigenous Handling Practices (IHP) in reducing post-harvest losses (PHL) in the tomato subsector. Specifically, it examined indigenous handling methods, growers’ perceptions, and factors influencing the adoption of these practices. READ […]

Tomatoes are one of the most widely consumed vegetables in sub-Saharan Africa, valued for their essential vitamins and minerals. This study assessed the effectiveness of Indigenous Handling Practices (IHP) in reducing post-harvest losses (PHL) in the tomato subsector. Specifically, it examined indigenous handling methods, growers’ perceptions, and factors influencing the adoption of these practices.

READ ON by clicking the Download.PDF button…!